Step 1

In a mixing bowl, whisk together your almond flour, protein powder, salt, xanthan gum and baking powder.

Step 2

Pour in the oil and warm water. Mix thoroughly until a dough forms.

Step 3

Place the dough onto a piece of parchment paper and use wet hands to make it flat and a pizza shape. NOTE: do not roll with a rolling pin & extra parchment. It will not work and the dough will just stick to the parchment.

Step 4

Make sure the middle of the dough (where you want your toppings) is fairly thin. It does rise a little in the oven and its best thin and crunchy.

Step 5

Once you have a circle of dough, bake for 10 minutes at 350°F/175°C

Step 6

Take out and add your fav toppings. I used sugar free tomato sauce,, mozzarella and pepperoni.

Step 7

Bake at 350°F/175°C for 15-20 minutes or until the crust is a golden brown.

Step 8

Take out and enjoy!