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keto plum curd
Author : elviira Author: Elviira <img alt='' src='https://secure.gravatar.com/avatar/d3651eb60e3d0d7ef0c095ba7fdaeb43?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/d3651eb60e3d0d7ef0c095ba7fdaeb43?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' />Lys <img alt='' src='https://secure.gravatar.com/avatar/5a68c89d0fef78453b45abccd81c9174?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/5a68c89d0fef78453b45abccd81c9174?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' />elviira <img alt='' src='https://secure.gravatar.com/avatar/f9f81bb1c21ff790465c14932b8fc04f?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/f9f81bb1c21ff790465c14932b8fc04f?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' />Paula <img alt='' src='https://secure.gravatar.com/avatar/5a68c89d0fef78453b45abccd81c9174?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/5a68c89d0fef78453b45abccd81c9174?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' />elviira
Ingredients
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Instructions
Step 1
Wash the plums well. Add the plums and the water to a medium saucepan. Bring to a boil over medium-high heat.
Step 2
Reduce the heat to a minimum. Cook for 2-3 hours, until the plums are very soft and there is almost no liquid left. Be careful not to burn the plums!
Step 3
Press the plums through a mesh strainer with a back of a spoon so that only the pits remain. Discard the pits.
Step 4
Transfer the plum puree to a medium saucepan. Add the sweetener, butter and eggs.
Step 5
Heat the mixture over a low heat, continuously whisking until it is steaming hot and the first bubbles appear. Don't let it boil!
Step 6
Immediately remove the saucepan from the heat. Let the curd cool to room temperature, then refrigerate overnight.
Step 7
Transfer to jars and consume within a week. Store in the fridge.
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