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Export 3 ingredients for grocery delivery
Step 1
Wash the plums well. Add the plums and the water to a medium saucepan. Bring to a boil over medium-high heat.
Step 2
Reduce the heat to a minimum. Cook for 2-3 hours, until the plums are very soft and there is almost no liquid left. Be careful not to burn the plums!
Step 3
Press the plums through a mesh strainer with a back of a spoon so that only the pits remain. Discard the pits.
Step 4
Transfer the plum puree to a medium saucepan. Add the sweetener, butter and eggs.
Step 5
Heat the mixture over a low heat, continuously whisking until it is steaming hot and the first bubbles appear. Don't let it boil!
Step 6
Immediately remove the saucepan from the heat. Let the curd cool to room temperature, then refrigerate overnight.
Step 7
Transfer to jars and consume within a week. Store in the fridge.
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