Step 1

Cut up about 1/5 head of cauliflower into florets and pulse in processor until consistency of rice.

Step 2

Heat coconut oil over medium-high skillet and add cauliflower rice.

Step 3

Cook for 5-7 minutes until rice is slightly browned and fully cooked through. Place in bowl and set aside.

Step 4

Slice avocado, cream cheese and cucumber into thin slices and set aside with cauliflower rice.

Step 5

Laye down a long layer of plastic wrap on a clean, flat surface and lay the nori wrapper on top of plastic wrap.

Step 6

Spread cauliflower rice out over the nori wrapper as thin or as thick as you like in an even layer. Leave room around the edges.

Step 7

First layer the avocado on the rice on the edge closest to you. Next, add layer the cream cheese directly onto the avocado and then same with the cucumber.

Step 8

Lift the plastic wrap edge closet to you while using your hands to cover the ingredients (so they don't move/fall).

Step 9

Slowly roll the plastic wrap and nori wrapper around the avocado, cream cheese and cucumber until you've rolled the entire thing.

Step 10

**Make sure you don't roll the plastic wrap into the sushi. As you're rolling you want to slowly edge the wrap off the nori**

Step 11

Using a very sharp knife slice the sushi into 8 pieces. TIP: Start in the middle so the rice doesn't get pushed out by the pressure of the knife.