Step 1

Melt butter in a small saucepan over medium heat, then add the green onion and garlic and cook until fragrant and soft.

Step 2

Add in black soybeans, chicken bone broth, chili powder, cumin, cayenne pepper, and salt and pepper. Increase heat to high and bring the pot to a boil, then reduce heat to medium-low and let simmer until most of the liquid has cooked off, about 7-10 minutes.