Step 1

In large skillet, brown ground beef with onion and garlic.

Step 2

Drain off an fat, then mix in remaining seasonings. Set aside.

Step 3

For each salad, add 1.25 ounces spring mix, half of a diced tomato, half of a chopped avocado, 1/4 of the meat mixture, and 1 ounce shredded cheese. Top each salad with 2 Parmesan crisps broken into pieces. Add salsa and sour cream if desired.