Step 1

:

Step 2

Add the ground beef (or turkey/chicken) to the skillet. Use a spatula to break it apart.

Step 3

Season with chili powder, cumin, garlic powder, salt, and pepper. Cook until browned and fully cooked, about 7-10 minutes. Remove from heat and set aside.

Step 4

:

Step 5

Dice the cherry tomatoes, bell pepper, and red onion. Add them to the bowl with the lettuce.

Step 6

Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and add it to the salad.

Step 7

:

Step 8

Sprinkle shredded cheddar cheese on top.

Step 9

Drizzle with olive oil and add sour cream (or Greek yogurt) for creaminess.

Step 10

:

Step 11

Serve with lime wedges on the side for a zesty kick.

Step 12

Enjoy your delicious Keto Taco Salad immediately!