Keto Teriyaki Sauce (Sugar Free, Low Carb, Easy)

Name: Keto Teriyaki Sauce (Sugar Free, Low Carb, Easy)
Total time: 10 min
Ingredients: 1.25 cup coconut aminos or gluten-free and low sodium tamari; 9 tbsp apple cider vinegar; 3 tsp grated ginger; 3 tsp grated garlic; 3 tsp Lakanto golden monk fruit sweetener; 0.5 tsp xanthan gum

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Total: 10

Servings: 16

Cost: $1.30 /serving

Keto Teriyaki Sauce (Sugar Free, Low Carb, Easy)

Ingredients

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1.25 cup coconut aminos or gluten-free and low sodium tamari9 tbsp apple cider vinegar3 tsp grated ginger3 tsp grated garlic3 tsp Lakanto golden monk fruit sweetener0.5 tsp xanthan gum

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Instructions

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Step 1

In a small to medium size pot, add ingredients from the coconut amino to the sweetener.

Step 2

Give it a stir and cover the pot with a lid. Bring it to a gentle simmer over medium-low heat, about 3 minutes.

Step 3

Slowly and gradually sprinkle in the xanthan gum little-by-little while whisking the hot simmering sauce at the same time. The sauce will thicken pretty quickly.

Step 4

Off heat. Let it cool to room temperature before packing it to a mason jar. Store it in the fridge and best use it in 2-3 weeks.