Step 1

In a large skillet, heat oil on medium high heat until shimmery.

Step 2

Add ground turkey to pan and crumble while cooking with a spatula.

Step 3

As turkey starts to brown after about 6 minutes, add in diced onion, garlic, and peppers.

Step 4

Cook until turkey is well browned and vegetables are soft, about 6 minutes, stirring occasionally to prevent burning.

Step 5

Season with salt and coconut aminos, stir to mix well.

Step 6

Add warmed cauliflower rice to each bowl.

Step 7

Spoon turkey mixture over cauliflower rice and top with sesame seeds, korean chili flakes, and green onions.

Step 8

Enjoy!