Step 1

To make the sauce, thoroughly drain the juice from the pineapple into a small bowl (reserve pineapple). Add 1 tbsp. teriyaki marinade/sauce and 1 tsp. water. Mix until uniform.

Step 2

Place lettuce and chopped carrots in a medium-large bowl.

Step 3

Bring a skillet sprayed with nonstick spray to medium-high heat. Add turkey, onion, garlic powder, and onion powder. Cook and crumble for about 4 minutes, until turkey is fully cooked and onions have softened.

Step 4

Remove skillet from heat. Stir in remaining 1/2 tbsp. teriyaki marinade/sauce.

Step 5

Add turkey mixture to the large bowl. Top with drained pineapple, water chestnuts, and scallions.

Step 6

Top with sauce, or serve it on the side.