Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter 8 muffin cups.

Step 2

Mix almond flour, za'atar, olive oil, eggs, yogurt, baking powder, and salt together in a bowl until thoroughly combined.

Step 3

Divide batter evenly into the prepared muffin cups using an ice cream scoop.

Step 4

Bake in the preheated oven until golden brown, about 30 minutes.