Step 1

In a medium bowl, mix together all Crust ingredients and press into an 8-ounce ramekin. Set aside.

Step 2

In a separate medium bowl, mix together all Filling ingredients (except water) and pour over crust. Cover with foil.

Step 3

Pour water into Instant Pot® and add the trivet. Place ramekin on trivet.

Step 4

Close the lid; turn the knob to Sealing.

Step 5

Press Manual or Pressure Cook button and adjust time to 10 minutes.

Step 6

When the timer beeps, allow 10 minutes to naturally release the pressure, then remove the lid.

Step 7

Let pie cool to room temperature, then refrigerate at least 6–8 hours or overnight.

Step 8

Serve garnished with whipped cream and 1/4 teaspoon lime zest.