Kimchi and Pork Belly Fried Rice

Step 1

Over medium high heat, heat the oil in a wok or a large pan. Once almost smoking, add the onions and fry until translucent. Add the garlic and fry until they soften.

Step 2

Push the onions and garlic aside and sear the pork on all sides. Once the pork is almost cooked, add the kimchi, kimchi juice and soy sauce. Stir to combine. The pork will start to absorb the flavor.

Step 3

Once the pork is cooked through, add the rice, chili paste and sugar. Fry to combine. Taste and add salt according to your preference. Swirl in the sesame oil and give it one last stir. Garnish and serve with delicious runny yolk sunny side Eggland's Best eggs.