Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
On medium high heat preheat a pan/wok and once heated, add the cooking oil and spread it well with a spatula.
Step 2
Add garlic to the pan and stir for 10 seconds. Next, add bacon and stir until half-cooked.
Step 3
Add the kimchi to the pan, stirring until it's 80% cooked.
Step 4
(Optional) Add the mushrooms and mix them well for a few seconds. Reduce the heat to medium-medium low.
Step 5
Add the rice and the kimchi juice. Mix all of them together well and thoroughly.
Step 6
Add the sesame oil and mix them well. Remove the pan from the heat.
Step 7
Serve the kimchi fried rice on a plate. Garnish with the sesame seeds, green onions, and seaweed strips (all optional). Place the cooked egg on top. Enjoy!
Your folders

411 viewsbonappetit.com
4.0
(2)
Your folders

470 viewsbbcgoodfood.com
10 minutes
Your folders

1056 viewsnorecipes.com
4.8
(17)
7 minutes
Your folders

1200 viewsmykoreankitchen.com
5.0
(47)
10 minutes
Your folders

1457 viewscooking.nytimes.com
5.0
(1.3k)
Your folders

636 viewsbudgetbytes.com
4.1
(10)
20 minutes
Your folders

525 viewshot-thai-kitchen.com
Your folders

731 viewschopstickchronicles.com
5.0
(13)
10 minutes
Your folders

263 viewsdamndelicious.net
5.0
(40)
10 minutes
Your folders

262 viewskimchimari.com
4.9
(23)
15 minutes
Your folders

427 viewsliveeatlearn.com
5.0
(3)
10 minutes
Your folders

710 viewsfrommybowl.com
5.0
(3)
13 minutes
Your folders

455 viewsministryofcurry.com
4.5
(2)
25 minutes
Your folders

550 viewsrecipetineats.com
5.0
(10)
6 minutes
Your folders

297 viewsfoodnetwork.com
15 minutes
Your folders
258 viewsthekitchn.com
Your folders

258 viewsfood.com
15 minutes
Your folders

295 viewstasteofhome.com
10 minutes
Your folders

271 viewstasteofhome.com
10 minutes