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Export 12 ingredients for grocery delivery
Step 1
On medium high heat preheat a pan/wok and once heated, add the cooking oil and spread it well with a spatula.
Step 2
Add garlic to the pan and stir for 10 seconds. Next, add bacon and stir until half-cooked.
Step 3
Add the kimchi to the pan, stirring until it's 80% cooked.
Step 4
(Optional) Add the mushrooms and mix them well for a few seconds. Reduce the heat to medium-medium low.
Step 5
Add the rice and the kimchi juice. Mix all of them together well and thoroughly.
Step 6
Add the sesame oil and mix them well. Remove the pan from the heat.
Step 7
Serve the kimchi fried rice on a plate. Garnish with the sesame seeds, green onions, and seaweed strips (all optional). Place the cooked egg on top. Enjoy!
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