Kimchi Fried Rice

Step 1

On medium high heat preheat a pan/wok and once heated, add the cooking oil and spread it well with a spatula.

Step 2

Add garlic to the pan and stir for 10 seconds. Next, add bacon and stir until half-cooked.

Step 3

Add the kimchi to the pan, stirring until it's 80% cooked.

Step 4

(Optional) Add the mushrooms and mix them well for a few seconds. Reduce the heat to medium-medium low.

Step 5

Add the rice and the kimchi juice. Mix all of them together well and thoroughly.

Step 6

Add the sesame oil and mix them well. Remove the pan from the heat.

Step 7

Serve the kimchi fried rice on a plate. Garnish with the sesame seeds, green onions, and seaweed strips (all optional). Place the cooked egg on top. Enjoy!