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Export 8 ingredients for grocery delivery
Step 1
Whisk egg, mirin, salt and pepper in a bowl.
Step 2
Heat vegetable oil in a pan.
Step 3
Once the oil is hot, add kimchi, zucchini and mushroom and sauté for 2-3 minutes.
Step 4
Add spinach and cook for a few seconds.
Step 5
Pour the egg mixture in the pan and cover the pan.
Step 6
Cook on medium heat until the eggs are set.
Step 7
Fold the omelette into half.
Step 8
Serve hot.
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