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Export 7 ingredients for grocery delivery
Step 1
Add the tuna, kimchi, mayo, celery, green onion, sesame seeds and ginger to a large mixing bowl. Use a fork to combine the mixture, breaking up the tuna with the back of a fork.
Step 2
Once the mixture is combined, use, or cover and refrigerate until ready to use. The kimchi tuna salad can be made up to 3 days in advance.
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