Step 1

Whisk together your ice cream ingredients until fully incorporated.

Step 2

Add ice cream maker paddle to freeze bowl, lower motor head and lock it in place.

Step 3

Turn Kitchenaid mixer to "stir" (lowest) speed.

Step 4

Slowly pour mixture into the Kitchenaid Ice Cream Maker (frozen bowl).

Step 5

Churn for up to 30 minutes, or until ice cream is soft serve consistency.

Step 6

For harder ice cream, add the soft-serve to a freezer safe container and freeze for 2-4 hours.