Your folders
Your folders
Export 5 ingredients for grocery delivery
^ a b c d e f .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Davidson, Alan (2014). The Oxford Companion to Food. Oxford University Press. pp. 33, 661–662. ISBN 9780199677337 – via Google Books. ^ a b Perry, Charles (26 May 1999). "The Dribble With Pastry". Los Angeles Times. ISSN 0458-3035. Archived from the original on 7 December 2015. Retrieved 2018-07-12 – via LA Times. ^ "knafeh". dictionary.cambridge.org. Retrieved 2021-08-14. ^ "Cheese pastry (künefe)". ^ "Tel kadayıf hamuru tarifi". Hurriyet. ^ The World Religions Cookbook. p. 158. ^ "Knafeh". Time Out Sydney. ^ a b c Edelstein, Sari (2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Publishers. ISBN 9781449618117. ^ a b Nasser, Christiane Dabdoub (2013). Classic Palestinian Cuisine. Saqi. ISBN 9780863568794. ^ Albala, Ken (2016). At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO. ISBN 9781610697385. ^ "Desserts". Palestine Ministry of Tourism & Antiquities. 4 December 2017. ^ Albala, K. (2011). Food Cultures of the World Encyclopedia. 1. Greenwood. p. 311. ISBN 9780313376269. Retrieved 2014-12-02. ^ Encyclopedia of food and culture. Scribner. 2003. p. 159. OCLC 50590735. ^ "Is Knafeh Israeli or Palestinian?". Haaretz. 4 June 2014. ^ Tamime, editors, R.K. Robinson, A.Y. (1996). Feta and related cheeses. Cambridge, England: Woodhead Pub. ISBN 1855732785.CS1 maint: extra text: authors list (link) ^ Magazine, Culture; Miller, Laurel; Skinner, Thalassa (2012). Cheese For Dummies. John Wiley & Sons. ISBN 9781118145524. ^ a b c "Etymological Dictionary of Arabic". Bibliotheca Polyglotta. University of Oslo. Retrieved 11 October 2020. ^ Marks, Gil (17 November 2010). "Kanafeh/Kadayif". Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 9780544186316 – via Google Books. ^ Youssef, Aḥmad Abdel-Hamid (2003). From Pharaoh's Lips : Ancient Egyptian Language in the Arabic of Today. Cairo: American University in Cairo Press. pp. 46–47. ISBN 9781617974762. OCLC 897473661. ^ Goldstein, Darra, ed. (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 447. ISBN 9780199313396 – via Google Books. ^ The Editors of the American Heritage Dictionaries. "Appendix II - Semitic Roots". American Heritage Dictionary. Houghton Mifflin Harcourt. Retrieved July 12, 2018. ^ Team, Almaany. "Definition and meaning of Kanafeh in Arabic in the dictionary of the meanings of the whole, the lexicon of the mediator, the contemporary Arabic language - Arabic Arabic dictionary - Page 1". www.almaany.com. ^ "Nişanyan Sözlük - kadayif" [Nişanyan Dictionary - kadayif]. Nişanyan Sözlük (in Turkish). Retrieved 2018-07-14. ^ "Kunafa, Qatayef: Ramadan's most favorite desserts". Cairo Post. 6 July 2015. Retrieved 2018-07-12. ^ Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 464. ISBN 9781610692212. ^ Wright, Clifford A. (1999). A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes. William Morrow Cookbooks. ISBN 978-0-688-15305-2. ^ Al-awsat, Asharq (4 October 2007). "The Ramadan Experience in Egypt - ASHARQ AL-AWSAT English Archive". ASHARQ AL-AWSAT English Archive. Retrieved 2018-06-18. ^ Nasrallah, Nawal (2007). Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook. Brill. pp. 39, 43, 420. ISBN 9789047423058. ^ "An Anonymous Andalusian Cookbook of the 13th Century". www.daviddfriedman.com. Retrieved 2018-07-12. See also contents and footnotes. ^ Sato, Tsugitaka (31 October 2014). Sugar in the Social Life of Medieval Islam. BRILL. ISBN 9789004281561 – via Google Books. ^ Isin, Mary (8 January 2013). Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts. I.B.Tauris. pp. 193–194. ISBN 9781848858985 – via Google Books. ^ "Kunafa". Sampateek. 9 October 2013. ^ Abu Shihab, Sana Nimer (2012). Mediterranean Cuisine. AuthorHouse. p. 74. ISBN 9781477283097. ^ Cuisine Archived 2007-08-04 at the Wayback Machine Institute for Middle East Understanding ^ "Künefe – ein außergewöhnliches Dessert". nobelio.de. Retrieved 2014-12-02. ^ Behnegarsoft.com. "اهراب نیوز - تصویری/ رشته ختایی؛ شیرینی مخصوص تبریز برای رمضان". ahrabnews.com. Archived from the original on 2014-10-06. Retrieved 2014-12-02. ^ "78-meter-long künefe dessert eaten in 20 minutes in Turkey's Hatay". Hürriyet Daily News. Retrieved 2018-07-14. ^ "WEST BANK: Palestinian Knafeh enters Guinness World Records". Itnsource.com. Retrieved 2015-05-21. ^ "Search Results – Guinness World Records". Retrieved 2018-07-14.
Your folders
thesaltandsweet.com
4.8
(5)
25 minutes
Your folders
verygooddrinks.co
Your folders
palestineinadish.com
5.0
(1)
30 minutes
Your folders
ashbaber.com
4.7
(14)
Your folders
bakewithzoha.com
4.6
(9)
25 minutes
Your folders
foodnetwork.ca
4.8
(19)
5 minutes
Your folders
bonappetit.com
3.7
(3)
Your folders
agfg.com.au
Your folders
en.wikipedia.org
Your folders
en.wikipedia.org
Your folders
en.wikipedia.org
Your folders
en.wikipedia.org
Your folders
en.wikipedia.org
Your folders
en.wikipedia.org
Your folders
en.wikipedia.org
Your folders
en.wikipedia.org
Your folders
en.wikipedia.org
Your folders
en.wikipedia.org
Your folders
en.wikipedia.org