Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
HEAT oven to 350°F. Coat 36 mini muffin cups with no-stick cooking spray.
Step 2
BEAT butter and cream cheese in medium bowl with mixer on high speed until blended. Gradually blend in flour until smooth dough forms. Roll into 36 balls, about 1-inch in diameter. Place in prepared muffin cups. Using thumb or tamper, press down on center of each ball create small cups.
Step 3
SPOON 1/2 teaspoon jam into center of each cup. (Do not overfill.)
Step 4
BAKE 14 to 16 minutes or until lightly browned. Cool in pan 30 minutes. Run sharp knife around in cookie cups to release from pan. Place on wire rack to cool completely. Sprinkle with powdered sugar just before serving.
Your folders

960 viewstoriavey.com
4.7
(43)
360 minutes
Your folders
179 viewsfoodnetwork.com
30 minutes
Your folders

346 viewskingarthurbaking.com
3.5
(4)
Your folders

544 viewsfood.com
5.0
(16)
Your folders

182 viewsjenaroundtheworld.com
4.5
(105)
Your folders

67 viewstasteofhome.com
Your folders

266 viewscookiedoughandovenmitt.com
Your folders

230 viewsstockpilingmoms.com
4.0
(2)
18 minutes
Your folders
53 viewsstockpilingmoms.com
Your folders

283 viewskitchenfunwithmy3sons.com
5.0
(81)
8 minutes
Your folders

191 viewsjanespatisserie.com
4.5
(20)
12 minutes
Your folders

407 viewstogetherasfamily.com
4.0
(114)
8 minutes
Your folders

247 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

284 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders
261 viewsthecountrycook.net
15 minutes
Your folders

212 viewsverybestbaking.com
Your folders

176 viewsjustisafourletterword.com
4.4
(344)
20 minutes
Your folders

260 viewsfloridacitrus.org
Your folders

230 viewsohsodelicioso.com
5.0
(17)
2 minutes