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kolacky cookie cups with fruit filling

Name: Kolacky Cookie Cups with Fruit Filling
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 3 dozen
Cuisine: Eastern European
Ingredients: Crisco® Original No-Stick Cooking Spray; 10 tbsps. butter, softened; 4 oz. cream cheese, softened; 1 1/4 cups all-purpose flour; 6 tbsps. Smucker’s® Natural Fruit Spread, any variety; Powdered sugar

www.smuckers.com

Your Recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 1 hours, 30 minutes

Servings: 3

Cost: $2.57 /serving

Author : Smuckers

Ingredients

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Crisco® Original No-Stick Cooking Spray10 tbsps. butter, softened4 oz. cream cheese, softened1 1/4 cups all-purpose flour6 tbsps. Smucker’s® Natural Fruit Spread, any varietyPowdered sugar

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Instructions

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Step 1

HEAT oven to 350°F. Coat 36 mini muffin cups with no-stick cooking spray.

Step 2

BEAT butter and cream cheese in medium bowl with mixer on high speed until blended. Gradually blend in flour until smooth dough forms. Roll into 36 balls, about 1-inch in diameter. Place in prepared muffin cups. Using thumb or tamper, press down on center of each ball create small cups.

Step 3

SPOON 1/2 teaspoon jam into center of each cup. (Do not overfill.)

Step 4

BAKE 14 to 16 minutes or until lightly browned. Cool in pan 30 minutes. Run sharp knife around in cookie cups to release from pan. Place on wire rack to cool completely. Sprinkle with powdered sugar just before serving.