Step 1

Add all the ingredients listed under chicken tikka in the bowl except the ghee in a large bowl.

Step 2

Mix everything will and keep it marinated for 45- 1 hour.

Step 3

Thread chicken onto skewers in a foil-lined rimmed baking sheet. Brush them with ghee and grill or broil them at 200°C for 25-30 mins turning once.

Step 4

Mix everything together with hands. When the flour is held together it should form a lump.

Step 5

Next add a little water at a time and knead the dough really well until firm and smooth. coat is with some oil and cover and keep it aside for atleast 30 minutes.

Step 6

DIvide the dough into 5 or 6 dough balls. Take one dough ball and roll it out into thin disc. Then grease it with oil and sprinkle it with flour.

Step 7

Start creating pleats by folding with the help of your fingers.

Step 8

Now roll the pleated dough inwards like a swiss roll. Secure the ends.

Step 9

Now dust it with some flour and roll out the dough into a thin circle.

Step 10

Heat a tava/skillet on medium heat. when hot place the paratha on the hot tava. Cook for a min or two and flip and further cook for another minute. Add a 1 tsp of oil and fry the paratha on both sides unti some some brown spots appear on the parathas. Remove it from the tava and keep it on a plate. Make the rest of the parathas this way and keep it aside.

Step 11

Heat a skillet on medium heat. Crack an egg in a small bowl, add some salt and whisk it well.

Step 12

When the skillet is hot pour the egg in it and spread it around.

Step 13

Nest add the cooked paratha on top of the uncooked egg and continue frying on medium heat, flip it around and fry. Until the egg is cooked through and the paratha looks crispy. Take it off the heat.

Step 14

Add in the grilled chicken, accompanied with onions, cucumber, green chillies, coriander leaves, chaat masala, a squeeze of lime, ketch up and chilli sauce. Roll it up and wrap it up on one side with news paper or butter paper.

Step 15

Serve it hot with some chilled cold drinks or beer.