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Export 8 ingredients for grocery delivery
Step 1
In a medium saucepan, stir together the soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, sriracha sauce, ginger and red pepper flakes.
Step 2
Heat over medium heat and bring to a low boil.
Step 3
In a separate small mixing bowl, whisk together the cornstarch with the cold water.
Step 4
Whisk this mixture into the boiling soy sauce mixture.
Step 5
Reduce the heat to low and simmer until thickened (approximately 5-6 minutes), stirring often.
Step 6
Remove from heat, allow to cool and then the sauce is ready to serve and enjoy!
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