Korean Bulgogi Beef Bowls

Step 1

If you have foresight, marinate your ground beef overnight. Put your bulgogi beef sauce in with your raw ground beef, mix it up, and then stack it in the fridge until you’re ready to cook.

Step 2

Cook your rice. 1 cup of dry rice will make just over the amount we need

Step 3

Hard-boil your eggs

Step 4

Cook your marinated ground beef in a pan

Step 5

Assembly time! I measures out my rice first (about 1/2 cup per container) then separated my beef into 4 equal servings

Step 6

PUT IN YOUT FROZEN BROCCOLI, YES FROZEN, They are just as healthy, if not healthier since they are frozen at peak freshness and since this is a meal prep, they will cook when you heat everything up in the microwave.

Step 7

Put your match stick carrots in, Came concept as the broccoli, no need to cook.

Step 8

Peel your eggs (my least favorite part TBH) and put one half in each bowl

Step 9

Drizzle with sriracha and VOILA!!