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Export 8 ingredients for grocery delivery
Step 1
In a large bowl combine the milk, sugar, and yeast. Stir gently. Let sit for 5 minutes.
Step 2
Add the rest of the batter ingredients, cover lightly and let sit at room temperature until the mixture doubles in size (around 1 hour)
Step 3
Once proofed, transfer into a tall glass or any tall container to dip your dogs completely in.
Step 4
Crush the uncooked ramen and spread out on large shallow plate or baking tray. Sprinkle the ramen seasoning on top if desired.
Step 5
Add oil to a deep frying pan with vegetable oil. Using kitchen thermometer, heat oil until temperature reads to 330 ā 350 Degrees F (or 165-175 Celsius)
Step 6
To the skewer sticks add hot dog and mozzarella stick
Step 7
Dip into the batter, then immediately roll on the plate with crushed ramen.
Step 8
Fry for 3-5 minutes, or until golden brown
Step 9
Drizzle with mayo-sriracha and sprinkle with sugar.
Step 10
Serve immediately, or store covered in airtight container for up to 2 days (heat in oven for 4-8 minutes), or freeze for up to 3 months in a ziplock bag (heat in oven for 20 minutes)