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Export 10 ingredients for grocery delivery
Step 1
Cut the meat into small bite size pieces. Lightly sprinkle with salt and pepper. Dice the onion, and cut the other vegetables into bite size chunks.
Step 2
Heat a large pot with a tablespoon of oil. Add the onion, and stir-fry until it turns translucent and light brown.
Step 3
Add the meat, garlic and ginger, and cook until the meat is no longer pink.
Step 4
Add the remaining vegetables and stir fry until potatoes turn translucent and partially cooked.
Step 5
Pour the water (or chicken broth) into the pot. Bring it to a boil, and continue to boil for about 10 minutes until the meat becomes tender.
Step 6
Break up the curry roux into small cubes. Drop them in, and stir well to dissolve.
Step 7
Reduce the heat to medium low, and gently boil until the sauce is thickened. Serve over steamed rice. Add more water if too thick.
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