Korean Tuna Rice

Name: Korean Tuna Rice
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 1½ cups cooked white rice; 1 can Korean tuna with hot pepper sauce (light or double pepper (We like to use Dongwon brand)); 1 large egg (plus oil for frying (optional)); 1 tablespoon toasted sesame oil; 1 sheet toasted seaweed sheet (or seaweed snack (optional)); Toasted sesame seed ((optional for garnish)); Green onion (thinly sliced (optional for garnish))

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 1

quick meal

Ingredients

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1½ cups cooked white rice1 can Korean tuna with hot pepper sauce (light or double pepper (We like to use Dongwon brand))1 large egg (plus oil for frying (optional))1 tablespoon toasted sesame oil1 sheet toasted seaweed sheet (or seaweed snack (optional))Toasted sesame seed ((optional for garnish))Green onion (thinly sliced (optional for garnish))

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Instructions

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Step 1

(Optional) Fry an egg:In a frying pan over medium high heat, add enough oil to generously coat the bottom of the pan. Once the oil is hot, shimmering and just starting to smoke, crack the egg into the oil. Fry the egg until the whites are set and the bottom is golden brown and crispy. *Pro tip: Spoon hot oil over the whites of the egg. This will set the whites faster and give you a perfect sunny side up!*

Step 2

Assemble the tuna rice bowl:In a serving bowl, add the hot white rice then top with a can of Korean spicy tuna. Place the fried egg over the tuna and drizzle with a tablespoon of sesame oil.

Step 3

Garnish and serve:Sprinkle some sesame seeds and green onions on top, if you wish. Mix well with a spoon and enjoy!