Step 1

In a bowl, mix together kosher salt, white pepper, black pepper, garlic powder, ginger powder, and cayenne pepper. Season the chicken tenders for at least 20 minutes to allow the salt to absorb into the chicken.

Step 2

In another bowl, combine your ingredients for the Seasoning Flour and mix well. Add additional sparkling water to the seasoning flour 1-2 tbsp at a time and rub the flour with your hands to create additional craggily bits.

Step 3

In a separate bowl, mix together your Wet Batter ingredients and whisk to combine. In a third bowl, add 1 cup of plain flour.

Step 4

Dust the chicken in the plain flour, then dip your chicken in the Wet Batter and let any excess batter drip off. Next, coat the chicken in the Seasoning Flour and use your hands to pack the coating into the chicken. Place on a tray and let the chicken rest for 15 minutes while you heat up the oil.

Step 5

Fry the chicken in batches at 350F for 4-5 minutes. Remove the chicken and let the oil come back up to 350F, then fry a 2nd time for 1-2 minutes. Remove to a tray and let rest.

Step 6

In a medium saucepan, mix together the Sauce ingredients and simmer over medium high heat for 3-4 minutes until the sauce has thickened. Coat the chicken in the sauce and enjoy!