Step 1

Heat sesame oil over medium heat. Add garlic and ginger, and stir until fragrant, about 15 seconds.

Step 2

Add kimchi and cook about 2 minutes, stirring a few times.

Step 3

Add dashi, gochujang, mirin and red pepper flakes, and bring to a boil.

Step 4

Add shitaki mushrooms and cook for 1 minute; add enoki mushrooms and cook 30 seconds.

Step 5

Sprinkle scallions on top and serve.