Korean pork stir fry from Kim Phat

Ingredients 1 1/2 lb thinly sliced ​​pork shoulder 1/2 white onion chopped 2 green onions cut into approx 3cm pieces 5 sliced ​​Paris mushrooms 2 cloves of garlic, crushed and finely chopped 1 CAS of grated ginger 2 CAS of gochuchuang 1 CAT of Korean Red Powder 3 CAS soy sauce 1 CAT sesame oil 2 CAS mirin 1 CAS sugar 2 rotations of crushed pepper 1 CAS olive oil 2 CAS sesame seeds Preparation 1. Mix all ingredients except olive oil and sesame seeds.2. Let everything marinate about a good hour.3. Remove from refrigerator at least 10 minutes before cooking.4.In a skillet with almost all heat, add the olive oil and wait until the pan is hot.5. Spread a good layer of pork with the vegetables and let cook a good minute without touching. Lower the heat and mix well. Cook another one to two minutes.6. Serve on a bowl of hot rice and sprinkle with sesame seeds.