Step 1

Rinse and pat dry short ribs.

Step 2

Combine marinade ingredients (oil, garlic, brown sugar, soy sauce, sesame oil, and ginger.)

Step 3

Put ribs in a plastic bag or flat container to marinate them in, add marinate and carefully toss to coat ribs.  Allow to marinate for about 30 minutes. (You can leave these out for the 1/2 hour marinade time, but if marinating longer, then you might want to refrigerate them as they marinade)

Step 4

Heat oven on broil, 550ºF with the rack about 6 inches below the top. Line 2 sheet pans with aluminum foil. Place a wire rack on sheet pans then lay ribs in a single layer. (If your oven only can broil up to 500°F - just cook for a few more minutes or as needed to get them to your liking.)

Step 5

Broil for 4-5 minutes each side or until cooked through and crispy.

Step 6

Heat grill (on medium-high to high heat if possible) or light charcoal and set up for grilling over direct heat.

Step 7

Remove short ribs from marinade and grill short ribs about 3-4 minutes per side, depending on your grill heat, short rib thickness, and personal preference. Serve as whole strips or cut between ribs for easier serving if desired.