Step 1

Cut the chicken wings by separating the drumettes and the wing tip with a knife. Wash thoroughly and pat dry with paper towels then place in a large bowl.

Step 2

Add the gochujang, soy sauce, sugar, sesame oil, salt and pepper into the bowl. Mix well until chicken pieces are coated with marinating sauce. Let sit for at least 30 minutes.

Step 3

While the chicken marinates, make the snowy coating by sifting cheese powder, milk powder, garlic powder, onion powder and pepper through a fine mesh strainer into a bowl. Set aside.

Step 4

After the chicken marinates, add cornstarch and mix until well incorporated.

Step 5

Heat oil in a pot or deep pan over medium heat and fry the chicken in small batches for 6-8 minutes or until cooked through. Transfer in a plate line with paper towels to remove excess oil.

Step 6

After cooking all the chicken pieces, dredge into the snowy cheese powder making sure all sides are coated and place in a serving dish. Sprinkle remaining powder, if any on top. Serve and enjoy. Bon appetit!