Step 1

STEP 1In a large bowl mix together the marinade ingredients. Add pork slices to the marinade and toss to coat.

Step 3

STEP 2Heat the vegetable oil in a wok over medium-high heat. Add the garlic and onion and stir-fry for 10 seconds. Add the pork and all the marinade. Spread the pork out in the pan and allow it to sear for about half a minute before stir-frying. Repeat the searing and stir-frying process another 2-3 times or until the pork is just cooked. Then add the carrot and spring onion and stir-fry for another half a minute. Turn the heat off and sprinkle with sesame seeds and toss through the lemon zest.

Step 5

STEP 3Serve with steamed rice and sprinkle with extra sesame seeds.

Step 7

*NOTES:

Step 8

Gochujang is a fermented Korean chilli paste. You can find it in the Asian aisle of most supermarkets or from an Asian grocer.

Step 9

STEP 1In a large bowl mix together the marinade ingredients. Add pork slices to the marinade and toss to coat.

Step 11

STEP 2Heat the vegetable oil in a wok over medium-high heat. Add the garlic and onion and stir-fry for 10 seconds. Add the pork and all the marinade. Spread the pork out in the pan and allow it to sear for about half a minute before stir-frying. Repeat the searing and stir-frying process another 2-3 times or until the pork is just cooked. Then add the carrot and spring onion and stir-fry for another half a minute. Turn the heat off and sprinkle with sesame seeds and toss through the lemon zest.

Step 13

STEP 3Serve with steamed rice and sprinkle with extra sesame seeds.

Step 15

*NOTES:

Step 16

Gochujang is a fermented Korean chilli paste. You can find it in the Asian aisle of most supermarkets or from an Asian grocer.