Step 1

Preheat the oven to 325°F. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a mixer, beat butter and sugar until pale and fluffy. Add remaining ingredients and stir to combine.

Step 3

Roll dough into 25 even-sized crescent shapes and place on the baking sheet. Bake for 25 minutes or until browned.

Step 4

Remove from oven and let cool on the tray. Dust liberally with powdered sugar.