Original Fantasy Fudge Recipe

Name: Original Fantasy Fudge Recipe
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 3 cups (600 g) granulated sugar; ¾ cups (170 g) unsalted butter; ⅔ cups (168 g) evaporated milk; 1 package (12 ounces) semisweet chocolate chips; 1 bag (10 ounces) mini-marshmallows, ((could use 7-ounce jar of marshmallow fluff instead)); 1 cup (117 g) walnuts, (chopped); 1 teaspoon vanilla extract

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Prep Time: 10 minutes

Total: 130 minutes

Servings: 32

Author : Amanda Rettke-iambaker.net

original fantasy fudge

Ingredients

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3 cups (600 g) granulated sugar¾ cups (170 g) unsalted butter⅔ cups (168 g) evaporated milk1 package (12 ounces) semisweet chocolate chips1 bag (10 ounces) mini-marshmallows, ((could use 7-ounce jar of marshmallow fluff instead))1 cup (117 g) walnuts, (chopped)1 teaspoon vanilla extract

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Instructions

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Step 1

Line a 9x13-inch pan* with parchment paper.

Step 2

In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk.

Step 3

Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes).

Step 4

Remove from heat and stir in chocolate chips until melted and thoroughly combined.

Step 5

Add the mini-marshmallows, walnuts, and vanilla extract. Stir to incorporate.

Step 6

Transfer the fudge to the prepared pan. Allow the fudge to set at room temperature (about 4 hours). To speed up the setting process, you can let it chill in the refrigerator to set.

Step 7

Serve at room temperature.