Step 1

1. Preheat oven to 375 F and brush a 2-quart casserole dish with olive oil

Step 2

2. In a large skillet, heat olive oil until shimmering. Add garlic and stir, immediately add squash, onions, spices and ham. Briefly stir-fry until everything is well coated with the spices. About 3 minutes. Remove the skillet from the heat

Step 3

3. In a large bowl, combine the two kinds of cheese. Reserve 3/4 cup of cheese mixture

Step 4

4. To the same bowl, add sour cream, eggs and season with salt and pepper. Add zucchini and ham mixture and mix to combine.

Step 5

5. Transfer mixture into the prepared casserole dish and sprinkle with reserved cheese. Bake for 30 - 35 minutes until the top is lightly golden and the cheese is bubbly. You don't want to over bake the casserole, or it will become dry. It should have a custard-like consistency, like a quiche. Rest the casserole for 10 minutes before serving

Step 6

1. Preheat oven to 375 F and brush a 2-quart casserole dish with olive oil

Step 7

2. In a large skillet, heat olive oil until shimmering. Add garlic and stir, immediately add squash, onions, spices and ham. Briefly stir-fry until everything is well coated with the spices. About 3 minutes. Remove the skillet from the heat

Step 8

3. In a large bowl, combine the two kinds of cheese. Reserve 3/4 cup of cheese mixture

Step 9

4. To the same bowl, add sour cream, eggs and season with salt and pepper. Add zucchini and ham mixture and mix to combine.

Step 10

5. Transfer mixture into the prepared casserole dish and sprinkle with reserved cheese. Bake for 30 - 35 minutes until the top is lightly golden and the cheese is bubbly. You don't want to over bake the casserole, or it will become dry. It should have a custard-like consistency, like a quiche. Rest the casserole for 10 minutes before serving