5.0
(13)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Place pork in large resealable bag; pour in 1/2 cup Kung Pao sauce, seal and refrigerate at least 1 hour. Heat oil in large nonstick skillet over medium heat. Add half of pork to skillet and cook until browned and sauce begins to caramelize. Remove from skillet and repeat with remaining pork.
Step 2
Divide pork evenly between each tortilla. Top with bell peppers, lettuce, green onion and cilantro. Drizzle with remaining Kung Pao sauce and serve with jalapenos and lime wedges.
Your folders
streetkitchen.co
Your folders
us.streetkitchen.co
Your folders
chinasichuanfood.com
5.0
(1)
5 minutes
Your folders
taste.com.au
5.0
(8)
15 minutes
Your folders
thechunkychef.com
4.9
(7)
6 minutes
Your folders
themodernproper.com
5.0
(2)
25 minutes
Your folders
ricardocuisine.com
5.0
(36)
12 minutes
Your folders
jamieoliver.com
Your folders
thewoksoflife.com
4.8
(5)
25 minutes
Your folders
chinasichuanfood.com
4.9
(10)
10 minutes
Your folders
cafedelites.com
4.8
(25)
10 minutes
Your folders
allrecipes.com
4.3
(1.4k)
30 minutes
Your folders
bonappetit.com
4.5
(18)
Your folders
howsweeteats.com
4.9
(38)
30 minutes
Your folders
howsweeteats.com
Your folders
thecountrycook.net
5.0
(3)
15 minutes
Your folders
thecountrycook.net
Your folders
recipetineats.com
5.0
(47)
10 minutes
Your folders
veganricha.com
4.9
(46)
20 minutes