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laksa paste
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Prep Time: 5 minutes
Servings: 5
Author : Georgia Harding
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place all the ingredients into a food processor or high speed blender. Process to a fine paste.
Step 2
Divide into 5 portions. I would refrigerate one portion (to use straight away) and freeze the rest in airtight containers.
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