Step 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.

Step 2

Meanwhile, heat the oil in a large deep frying pan over medium-high heat. Add the mince and onion. Cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince is cooked through. Add the garlic, tomato paste and cinnamon. Cook, stirring, for 1 min or until the mixture is aromatic and well combined.

Step 3

Add eggplant to the mince mixture in the pan. Cook, stirring, for 2 mins or until well combined. Stir in the stock. Simmer for 5 mins or until the eggplant is tender and the liquid reduces slightly.

Step 4

Add the pasta to the pan. Toss to combine. Season. Sprinkle with parsley.