Step 1

Rub lamb all over with combined garlic and mustard; cook on a heated oiled grill plate (or grill or barbecue) until browned both sides and cooked as desired. Stand 5 minutes, then slice thinly.

Step 2

Meanwhile, cook pasta in a large saucepan ofboiling water until just tender; drain.

Step 3

Combine tomato, onion, rocket, basil and thymein a large bowl.

Step 4

Add pasta, lamb and vinegar to tomato mixture;toss to combine. Season to taste.