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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C.
Step 2
Place lamb in a single layer in a large baking dish, cover with onions, drizzle with lemon juice and the oil.
Step 3
Sprinkle with oregano, cumin and paprika, and season with salt and pepper. Toss to combine, cover and roast for 40 minutes, stirring occasionally to prevent catching.
Step 4
Heat stock in a pan over medium heat and whisk in tomato paste. Remove lamb from oven, pour over stock, add canned tomatoes, cover with foil and return to oven for 1 hour.
Step 5
Remove, sprinkle in the pasta, cover and return to the oven for 20 minutes, until pasta is cooked and most liquid is absorbed. Place cherry tomatoes on a baking tray, drizzle with a little olive oil, season and roast for final 5 minutes of the lamb's cooking time.
Step 6
To serve, stir through parsley, divide between bowls, and top with yoghurt and a few tomatoes.
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