Lamb Potstickers Recipe - Perfect Potstickers | San-J InternationalIcon/Social/facebook-fill Icon/Social/twitter-fillIcon/Social/pinterest-fillIcon/Social/instagram-fill

Step 1

In a mixing bowl, combine the lamb, ginger, red and green onions, San-J Tamari, sherry, and egg. Mix well.

Step 2

Run one rice paper under cold water until the entire paper is wet. Shake off the excess water and place on a cutting board.

Step 3

Immediately wet another rice paper and place it directly on top of the first rice paper and press down to seal the two together.

Step 4

Place a small bowl (3 to 4 inches in diameter) on top of the rice papers and using a small paring knife, cut around the bowl to make the dumpling wrapper.

Step 5

Place about 1 tablespoon of the lamb mixture on the dumpling wrapper and fold one side over to make a half circle. Gather the edges together and press well to seal.

Step 6

Repeat with the remaining wrappers and filling.

Step 7

Heat a large skillet with a lid over medium heat. Add enough oil to cover the bottom of the pan.

Step 8

Working in batches, arrange the dumplings in the pan close to each other but not touching and cook on one side for 3 minutes or until browned.

Step 9

Sprinkle 2 to 3 teaspoons of water over the dumplings and immediately put the lid on the pan. Let steam for 3 minutes. Do not over-cook.

Step 10

Transfer the dumplings to a serving platter. Wipe out the pan and repeat the process until all dumplings are cooked. Serve with dipping sauce.

Step 11

Combine San-J Tamari, rice vinegar, honey, and chili garlic sauce. Serve with potstickers.