Step 1

To prepare the lamb filling:

Step 2

Season the pieces of lamb shoulder with salt and black pepper, to taste. In a small bowl mix the chili powder, ground cumin and ground cloves. Season the lamb with the chili powder mix. Put the meat in a slow cooker; add the onion, garlic and coriander. Cover and cook on low for 6-8 hours or until the meat is tender and can be easily pulled apart. Turn off the cooker and shred the meat.

Step 3

To prepare the tacos:

Step 4

Heat the pinto beans (optional) in a small pot. Heat the tortillas on a comal (griddle) or in a non-stick pan over medium heat until soft.

Step 5

To serve the tacos, put a little shredded lamb in the center of each tortilla. Garnish the tacos with the cooked beans, chopped purple onion, coriander and your favorite salsa. Enjoy!