<p>Lamb makes for an interesting flavor break from beef. If you prefer less spice, just reduce the amount of chipotle powder.</p>

Spicy Lamb Tacos

cabbage (from 1 medium head)

radishes,

cumin seeds

cilantro leaves

lime juice

Salt

lamb

garlic cloves, chopped

oregano

ancho chile powder

chipotle chile powder

beer

cider vinegar

corn tortillas

queso

 Combine cabbage, radishes, cumin, cilantro, and lime juice in a large bowl. Add salt to taste and transfer to a serving bowl.

 Sauté lamb, garlic, and oregano in a large frying pan over high heat, breaking up meat with a wooden spoon until very little pink remains, about 5 minutes. Drain excess fat. Add chile powders, beer, vinegar, and salt to taste and cook, stirring, until most liquid has evaporated, 2 to 3 minutes more. Transfer to a serving bowl.

 Set out tortillas and toppings in separate bowls and let everyone make their own tacos.

Make ahead: Cook meat and prep toppings the night before.

spicy lamb tacos

Prep Time: 20 minutes

Total: 20 minutes

Author : Kate Washington

Ingredients

Instructions

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