Step 1

Poached Eggs:

Step 2

Preheat oven to Coat each well of a muffin tin (standard or jumbo, I prefer jumbo) with butter.  Add 1 tablespoon water to each one.  Crack each egg and add 1 egg per muffin cup. Do not salt and pepper (it will wash away with the water!) .  Bake for about 10 minutes, but watch them a few minutes before and after that in order to cook to desired doneness.  Keep in mind the water on top will be discarded- sometimes it makes it look like uncooked egg white on top, when it’s really just water.

Step 3

“Fried” Eggs:

Step 4

Follow steps above, only omit water and sprinkle each egg with salt and pepper before baking.