Step 1

In a small bowl, mix graham cracker crumbs, butter, and sugar.  Divide evenly into 4 small glasses.  Refrigerate while making the filling.

Step 2

In the metal bowl of a stand mixer, whip the heavy cream until soft peaks form.  Remove to another bowl and set aside.

Step 3

In the same bowl, add cream cheese, sugar, and vanilla and whip until the mixture is no longer lumpy and very smooth.

Step 4

Carefully fold in the whipped cream with a spatula until there are no more lumps.

Step 5

Spoon into the glasses over the graham crackers and refrigerate for at least an hour to set.

Step 6

Serve with fresh fruit of your choice.