5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Pour the melted butter in a 9x13-inch baking dish, evenly coating the bottom and the sides.
Step 3
In a medium saucepan over medium heat, add the peaches and their juices.
Step 4
Add 1 cup of the sugar and 1/2 cup of the water to the peaches and bring to a simmer.
Step 5
In a small bowl, stir the cornstarch into the remaining water.
Step 6
Stir the cornstarch mixture into the peach mixture and simmer until the sauce thickens, about 3 minutes.
Step 7
Transfer the peach mixture from the heat and let it cool slightly.
Step 8
While the peach mixture cools, in a medium bowl, whisk the flour, the vanilla, 1 1/2 cups of the sugar, and the milk together.
Step 9
Pour the peach mixture into the prepared baking dish.
Step 10
Spoon the flour mixture over the peach mixture.
Step 11
In a small bowl, combine the cinnamon and the remaining sugar.
Step 12
Sprinkle the cinnamon-sugar over the cobbler.
Step 13
Bake the cobbler until the top is golden-brown, about 30 minutes.
Step 14
Serve topped with the vanilla ice cream.
Your folders
commandcooking.com
5.0
(1)
50 minutes
Your folders
recipereader.com
5.0
(1)
50 minutes
Your folders
foodinjars.com
5.0
(1)
Your folders
food.com
5.0
(592)
45 minutes
Your folders
tastesbetterfromscratch.com
4.9
(930)
40 minutes
Your folders
shesnotcookin.com
4.8
(4)
40 minutes
Your folders
jocooks.com
4.6
(30)
50 minutes
Your folders
tastesbetterfromscratch.com
Your folders
thecozycook.com
5.0
(2)
45 minutes
Your folders
thecozycook.com
Your folders
bettycrocker.com
4.5
(94)
Your folders
tastesbetterfromscratch.com
4.9
(1.1k)
40 minutes
Your folders
foodnetwork.com
4.1
(76)
40 minutes
Your folders
foodnetwork.com
4.7
(71)
40 minutes
Your folders
foodnetwork.com
3.4
(78)
15 minutes
Your folders
foodnetwork.com
4.7
(6)
25 minutes
Your folders
foodnetwork.com
4.5
(79)
30 minutes
Your folders
foodnetwork.com
4.5
(77)
15 minutes
Your folders
enticingdesserts.com
40 minutes