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Export 6 ingredients for grocery delivery
Step 1
Put lentils in pot with 4 cups of water. Bring to a boil and cook for 30-45 minutes while prepping other ingredients
Step 2
Finely dice the onions and place in the skillet with olive oil
Step 3
See video above, caramelize thee onions until very brown and until they begin to clump together
Step 4
Remove from heat and immediately add water to stop the onions from cooking **USE CAUTION SINCE IT MAY SPLATTER WHEN THE WATER HITS THE HOT OIL!!!
Step 5
Add the onion mixture and rice and spices to the cooking lentils
Step 6
Simmer on medium heat for 45 minutes or until rice is tender and it is a thick consistency
Step 7
Enjoy with Lebanese flat bread!
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