Step 1

In a pot over medium-high heat pour 3 cups of water then add lentils and bring to a boil. Reduce heat to low and continue cooking. Check after 14 minutes to see if it needs more water

Step 2

After 20 minutes of cooking lentils and while they are half way through start preparing the potato chard mixtures.

Step 3

In a non stick skillet over medium heat, add oil then sauté onion and garlic for like 2 minutes.

Step 4

Add diced potato and stir to sauté for almost another 5 minutes.

Step 5

Stir in chopped chard and continue cooking the mixture for about 3 minutes or until chard is wilted.

Step 6

Add the chard potato mixture over the lentils then stir in salt, cumin and dry mint.

Step 7

Continue cooking on medium-low until potato is done, about 10 more minutes. Note2