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In a pot over medium-high heat pour 3 cups of water then add lentils and bring to a boil. Reduce heat to low and continue cooking. Check after 14 minutes to see if it needs more water
After 20 minutes of cooking lentils and while they are half way through start preparing the potato chard mixtures.
In a non stick skillet over medium heat, add oil then sauté onion and garlic for like 2 minutes.
Add diced potato and stir to sauté for almost another 5 minutes.
Stir in chopped chard and continue cooking the mixture for about 3 minutes or until chard is wilted.
Add the chard potato mixture over the lentils then stir in salt, cumin and dry mint.
Continue cooking on medium-low until potato is done, about 10 more minutes. Note2