5.0
(274)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a heavy bottomed saute pan over medium heat, heat 1 tablespoon olive oil and toast the pine nuts until golden, remove and set aside.
Step 2
In the same pan over medium high heat, heat the remaining tablespoon of olive oil and add the ground beef, season with 7 Spice, 1 teaspoon salt and 1/4 teaspoon pepper. Cook until the meat is browned, about 5-7 minutes. Remove and set aside, keep any oil and juices in the pan.
Step 3
In the same pan, add the cilantro, garlic and crushed red pepper, cook for about 2-3 minutes until fragrant. Add the frozen spinach, remaining salt and cook with the cilantro mixture until softened, about 5 minutes.
Step 4
Add the chicken broth or water and bring mixture to a boil. Return the cooked ground beef and pine nuts to the pan. Lower heat and simmer for 20 minutes until stew thickens.
Step 5
Stir in the lemon juice and serve over traditional Arabic rice pilaf.
Your folders
zaatarandzaytoun.com
5.0
(6)
Your folders
zaatarandzaytoun.com
Your folders
177milkstreet.com
Your folders
thesaltandsweet.com
5.0
(67)
1 hours
Your folders
alphafoodie.com
Your folders
alphafoodie.com
5.0
(30)
30 minutes
Your folders
miglutenfreegal.com
Your folders
holycowvegan.net
5.0
(29)
20 minutes
Your folders
yuzubakes.com
5.0
(1)
Your folders
apinchofadventure.com
5.0
(5)
90 minutes
Your folders
maureenabood.com
4.8
(12)
180 minutes
Your folders
alphafoodie.com
5.0
(6)
55 minutes
Your folders
thesaltandsweet.com
5.0
(57)
40 minutes
Your folders
zaatarandzaytoun.com
4.8
(5)
45 minutes
Your folders
zaatarandzaytoun.com
Your folders
vidarbergum.com
4.6
(5)
Your folders
vidarbergum.com
Your folders
themediterraneandish.com
5.0
(76)
35 minutes
Your folders
eatingwell.com
4.2
(14)