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Export 6 ingredients for grocery delivery
Step 1
In a deep pot over medium heat, combine pork belly, garlic, salt, peppercorns, bay leaves, and enough water to cover.
Step 2
Bring to a boil, skimming scum that floats on top. Lower heat, cover, and continue to cook for about 1 to 1 1/2 hours or until meat is fork-tender but not falling apart.
Step 3
Drain pork, discarding liquid. Wipe dry, removing any stray aromatics.
Step 4
Allow to cool to touch and pat dry with paper towels. Score the skin using the tines of a fork.
Step 5
Brush the skin with vinegar.
Step 6
Season the pork all over with salt and layer the skin with a thin film of salt.
Step 7
Place on a wire rack and refrigerate overnight to completely cool and dry. Remove from refrigerator and scrape off the salt.
Step 8
In a deep, heavy-bottomed pot, heat enough oil to completely cover meat to about 350 F to 375 F.
Step 9
Carefully place the meat in the hot oil and fry, turning as needed, until golden and skin is crisp and puffed.
Step 10
Remove meat from pot and drain on a wire rack set over a baking sheet. Let rest for about 5 minutes and then cut into serving pieces. Serve with choice of dipping sauce.
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