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Export 14 ingredients for grocery delivery
Step 1
In a wok or heavy-bottomed skillet, heat the oil over high heat until shimmering.
Step 2
Add the chopped pork skin and cook until crisp, about 2-3 minutes. Remove from the pan.
Step 3
Add the garlic to the pan and cook until slightly browned, but not burnt, about 2 minutes.
Step 4
Add the onion and sauté for 2 minutes, until translucent.
Step 5
Add the celery and carrot, and sauté for 2 minutes more, until tender.
Step 6
Add the lechon, longanisa, and soy sauce, and sauté for 2-3 minutes, until liquid is fully absorbed.
Step 7
Add the noodles and lechon drippings, and cook until the liquid has been absorbed, 2-3 minutes. Season with the salt, pepper, and lemon juice. Remove the pan from the heat.
Step 8
Serve the pancit lechon in bowls, garnished with the crumbled pork skin, chicharrón, and chives.
Step 9
Enjoy!
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