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leftover chicken and dumpling casserole recipe

4.0

recipeland.com
Your Recipes

Prep Time: 20

Cook Time: 45

Total: 65

Servings: 4

Ingredients

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Instructions

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In a large saucepan, sauté onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9 inch baking dish . For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings). Bake, uncovered, at 350℉ (180℃) for 30 minutes. Cover and bake 10 minutes more or until the dumplings are done.

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